Raw Living Food
Raw living foods are foods from the earth, organic and are naturally high in vibration because they have not been cooked. These foods include, fruits, vegetables, nuts, seeds and sprouted grains with special preparations through blending, chopping, juicing, dehydrating and combining into infinite flavorful combinations. Living foods are high in enzymes, nutrients, and essential fatty acids. Preferably, raw/live food is made from organic ingredients which have been grown in soil that is enhanced with such organic aids as compost, natural rock products, etc… Organic farming produces the purest, most nutritious and natural food because pesticides or other forms of unnatural fertilization are not used.

This is a very natural and delicious way of eating that dates back to the times of the Essenes. This healing diet cleanses the body, mind and spirit. Many people experience an increase in mental clarity, physical energy, and spiritual attunement.

Experiencing living foods is an opportunity to give our digestion a break and actually increase our enzyme reserve rather than deplete it. At the cellular level, this creates more room for healing and observing the body’s true needs. Most people may think of raw living foods as an apple or a carrot, naturally delicious but plain and maybe even boring. Not so. There is a tantalizing array of preparations that may be created from the simplest ingredients. The use of colors, flavors, and textures provide a fun and intriguing palette of ingredients to work with. Have you ever tried living lasagna or portabella fajita tacos?

The wondrous world of living foods is a unique approach to eating that has been known to boost overall health and possibly change one’s life. Living foods are an opportunity for restoration and rejuvenation of the body, mind, and spirit. Clients for our “Individual Intense Healing Program” go on a raw/living diet during the time of their stay. People have been amazed at how good they feel after eating raw/living food and how good it tasted.

You may ask yourself why eat raw/live food. The benefits of having more energy, feeling lighter, healthier and totally satisfied are all great, but the bottom line is raw/live food tastes incredibly good. When you’ve tasted, really tasted food in its pure, natural form your taste buds awaken and rejoice.